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Garlic – from “The Antioxidant Cookbook”
Garlic is an important staple in the healthy minded kitchen. Reinvesting some time to reinforce your knowledge of the beneficial bulb will deepen the character you craft into your delectable creations and perhaps even impress your guests as well. I … Continue reading
Posted in Health, Nutrition
Tagged "The Antioxidant Cookbook", anti-cancer, antioxidants, detoxicifcation, diet, Food, garlic, good health, Michael Weiner, nutrition, organic, organic vegetables
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