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Tag Archives: Organic food
How Organics are Reported – case analysis
In 2012, the was a study out of Stanford University comparing the nutritional differences between organic and non-organic produce. This is how the study was summed up by the mass media in their 20-second reports (paraphrasing): “There is no difference between … Continue reading →
Posted in Health, Nutrition
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Tagged Agriculture, Fertilizer, NPK rating, nutrition, organic, Organic farming, Organic food, phytonutrients, Plant, Soil, Stanford University
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